Benchmade Meatcrafter | Dark Olive Santoprene | 4" Trailing Point Knife

YOUR COMPACT BUTCHERING POWERHOUSE

Breakdown big game with ease, the Benchmade Meatcrafter Dark Olive Santoprene 4" Trailing Point Knife is the perfect companion for processing wild game in the field. This compact fixed-blade knife is specifically designed for hunters who demand exceptional performance in a user-friendly package.

From field processing to food prep at your outdoor camp kitchen, the 4” Meatcrafter is designed for comfort and precision. Its comfortable handle ergonomics and hybrid fixed-blade profile and engineering make it perfect for finer, more precise, and more detailed work. The premium stainless-steel blade with SelectEdge is specifically designed for processing smaller animals and breasting out large game birds and poultry. With a Dark Olive Santoprene handle for a sure grip in wet environments, the Meatcrafter 4” is a versatile hunting tool for skilled hunters.

MEET THE MEATCRAFTER

Designed with purpose and built to last, the Meatcrafter® sets a high bar for durability and performance matched only by our promise that it will be yours, for life.

Why the Meatcrafter 4" is your butchering essential:

• Ideal for field processing: The compact size and maneuverable blade make it perfect for breaking down big game in the field without sacrificing cutting power.
• Precise control: The comfortable handle and controlled blade length ensure clean, accurate cuts around bones and joints.
• Easy maintenance: The high-quality stainless steel cleans up easily and maintains a sharp edge for multiple uses.

Whether you're a seasoned hunter who values efficiency or simply appreciate a quality butchering tool, the Benchmade Meatcrafter 4" is a reliable and user-friendly choice. Streamline your field-to-table process. Order your Meatcrafter 4" today!

BLADE STYLE

TRAILING POINT: The spine curves upward to create an elevated point that's typically higher than the handle.

BLADE STEEL

CPM-154 STAINLESS STEEL (58-61HRC): A premium-grade steel developed for tough industrial applications that offers a good balance of corrosion resistance, toughness and edge quality.

HANDLE

SANTOPRENE: A composite of vulcanised EPDM rubber and thermoplastic. This durable, moulded material provides a sure grip in all conditions.

OPENING ACTION

FIXED BLADE: these knives do not fold and come with a sheath to protect the edge.

Benchmade Meatcrafter Dark Olive Santoprene 4" Trailing Point Knife Features

• Premium CPM-154 stainless steel blade (4.01" / 10.18 cm length): This blade holds a sharp edge for precise cuts and resists corrosion, ensuring clean butchery even in damp conditions.
• Compact, maneuverable design: The 4-inch blade size offers excellent control for detail work, making it ideal for precise cuts around bones and delicate trimming.
• Ergonomic Santoprene handle (Dark Olive colour): Provides a secure grip, even when wet or bloody, for confident handling during processing.
• Boltaron sheath included: Protects the blade and allows for convenient belt carry.

Benchmade Meatcrafter Dark Olive Santoprene 4" Trailing Point Knife Specifications

• Open Length: 22.5cm (8.86")
• Blade Length: 10.19cm (4.01")
• Blade Thickness: 2.29mm (0.09")
• Handle Thickness: 17.02mm (0.67")
• Mechanism: Fixed Blade
• Blade Style: Trailing Point
• Blade Finish: Stonewash
• Blade Colour: Satin
• Handle Material: Santoprene
• Handle Colour: Dark Olive
• Blade Steel: CPM154 Wear Resistant Stainless Steel (58-61HRC)
• Weight: 76.83g (2.71oz)

USE & CARE OF YOUR BENCHMADE KNIFE

Proper care and regular maintenance help make your Benchmade knife yours for life. Here are some tips for keeping your Benchmade in peak condition:

• Regardless of price and grade, all steel can eventually rust. It's important to keep your knife dry and lubricated. If spotting or rust occurs, semi-chrome metal polish will often take care of it.
• Dishwashers can cause damage that is not covered by the warranty. Please hand-wash your Benchmade under warm water with dish soap only, then dry thoroughly.
• Remember that knives are cutting tools. Never use your knife as a pry bar, screwdriver, chisel, or punch unless the knife is explicitly designed for those purposes.
• If you sharpen your blade, avoid using grinding wheels and other high-powered machinery.
• Handle, pivot, and pocket clip screws may occasionally require adjustment using T6 & T10 Torx drivers. It is recommended to apply a small amount of releasable thread-locker as necessary.

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