Product Description
Your Perfect Skinning Tool When Out Hunting
Skinning knife 14cm, widely used throughout meat processing plants for slaughter and skinning of beef and lamb.
THE VICTORY KNIFE
VictoryKnives have a proud heritage of manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ microstructure. The benefit is a strong, hard and wear-resistant blade with improved edge retention.
VictoryKnives has grown to be synonymous with high quality and robustness by industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.
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