Nuz Knives No. 3 - The Daily with American White Ash Handle

YOUR EVERYDAY ESSENTIAL FOR CULINARY PRECISION 

Elevate your daily culinary experiences with Nuz Knives No. 3 - The Daily Knife with American White Ash Handle. Crafted for versatility, this essential kitchen companion excels in chopping and dicing vegetables, fruits, slicing herbs, chopping nuts, and cutting meat. Meticulously designed in Waiuku, New Zealand, this knife embodies excellence in craftsmanship and sustainability.

Nuz Knives No. 3 - The Daily Knife with American White Ash Handle Features

• Ideal for chopping, dicing, slicing herbs, chopping nuts, and cutting meat, making it an essential tool for various culinary tasks.
• Blade crafted from Swedish carbon steel, derived from recycled saw blades, ensuring durability and sharpness.
• Handle made from FSC-certified American Ash wood, providing a perfect blend of aesthetics and responsible sourcing.
• Three brass rivets for a secure and elegant connection between the blade and the handle.
• Hand-crafted at the Svord workshop in Waiuku, New Zealand, combining tradition with modern precision.
• Offset all emissions generated in the production process through Trees That Count, contributing to climate change mitigation and boosting New Zealand's native biodiversity.
• With every Nuz knife purchase, you participate in a sustainable initiative.
• With time and use, the knife develops a unique patina, which is a natural protective layer on carbon steel that prevents the blade from further oxidation (or corrosion).

Nuz Knives No. 3 - The Daily Knife with American White Ash Handle Specifications 

• Dimensions:
  • Blade Length: 210mm
  • Total Knife Length: 330mm
  • Maximum Blade Width: 50mm
• Material: 
  • Blade: Swedish carbon steel, derived from recycled saw blades
  • Handle: FSC-certified American Ash wood

Nuz Knives No. 3 - The Daily Knife with American White Ash Handle Care & Maintenance

• Cleaning & Normal Use:
  • Use a wooden chopping board over a plastic one.
  • Handwash using warm soapy water - do not put in the dishwasher.
  • Thoroughly dry.
  • Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops. 
  • Occasional oiling with olive or vegetable oil for rust protection.
• Storage: 
  • Store in the protective cover supplied with your Nuz knife. 
  • Store in a knife block or magnetic wall strip. 
• Sharpening: 
  • Recommend the use of a diamond sharpener or oilstone occasionally. 
  • Never use a pull through knife sharpener - this will destroy the cutting edge. 
  • Test the sharpness of your Nuz knife by slicing through a sheet of paper - a sharp blade will not catch or rip the paper. 

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