Nuz Knives No. 4 - The Baker with American White Ash Handle

SLICING PERFECTION FOR EVERY LOAF 

Elevate your baking experience with Nuz Knives No. 4 - The Baker Knife with American White Ash Handle, the only bread knife you'll ever need. Meticulously designed for precision, this knife boasts a serrated edge, ensuring flawless slices through crusty sourdoughs and soft brioche alike. Crafted in Waiuku, New Zealand, this knife combines sustainability, functionality, and timeless design.

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Features

• Serrated edge designed for effortlessly slicing through a variety of bread, from crusty sourdoughs to delicate brioche.
• Blade crafted from Swedish carbon steel, derived from recycled saw blades, ensuring durability and a sharp, long-lasting edge.
• Handle made from FSC-certified American Ash wood, providing an ergonomic grip and an eco-friendly touch.
• Three brass rivets for a secure and elegant connection between the blade and the handle.
• Versatility extends beyond bread, making it a valuable addition to your kitchen toolkit.
• Offset all emissions generated in the production process through Trees That Count, contributing to climate change mitigation and boosting New Zealand's native biodiversity.
• With every Nuz knife purchase, you participate in a sustainable initiative.
• With time and use, the knife develops a unique patina, which is a natural protective layer on carbon steel that prevents the blade from further oxidation (or corrosion).

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Specifications 

• Dimensions:
  • Blade Length: 243mm
  • Total Knife Length: 363mm
  • Maximum Blade Width: 34mm
• Material: 
  • Blade: Swedish carbon steel, derived from recycled saw blades
  • Handle: FSC-certified American Ash wood

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Care & Maintenance

• Cleaning & Normal Use:
  • Use a wooden chopping board over a plastic one.
  • Handwash using warm soapy water - do not put in the dishwasher.
  • Thoroughly dry.
  • Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops. 
  • Occasional oiling with olive or vegetable oil for rust protection.
• Storage: 
  • Store in the protective cover supplied with your Nuz knife. 
  • Store in a knife block or magnetic wall strip. 
• Sharpening: 
  • Recommend the use of a diamond sharpener or oilstone occasionally. 
  • Never use a pull through knife sharpener - this will destroy the cutting edge. 
  • Test the sharpness of your Nuz knife by slicing through a sheet of paper - a sharp blade will not catch or rip the paper. 

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