Svord 9 Inch Fish Filleting Knife with Mixed Wood Handle

Svord Knives are designed to last, having been put to the test in NZ's toughest conditions for the last few decades - they are a purchase you will cherish for years to come. Every Svord Knife is treated and tempered on the premises. The combination of quality Swedish cutlery steel and Baker's process for heat treating and tempering produces a truly superb blade.

Svord Knives are 100% NZ handcrafted from innovative designs by Bryan Baker, Master Cutler.

Svord 9 Inch Fish Filleting Knife CarbonSteel Specifications:

• Blade Material: Carbon Steel
• Steel Specs: 15N20
• Blade Length: 9" (22.86cm)
• Handle Material: Mixed wood & brass
• Sheath: 4mm 3ply PVC with brass
• Note: the colour of the wooden handle may vary from the photo

Sharpening Tips:

• Never wash this knife in a dishwasher.
• Never leave this knife wet or in water at any time or the knife will tarnish.
• Always cut on a chopping board and not directly on a stainless steel bench top.
• To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
• To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
• Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
• Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
• If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean.