Product Description
A MASTERPIECE OF CRAFTSMANSHIP
Experience the epitome of craftsmanship with the Svord 9" Fish Filleting Knife, meticulously handcrafted in New Zealand by Master Cutler Bryan Baker. Designed to endure the toughest conditions, Svord Knives are a testament to quality and innovation. Every Svord Knife is treated and tempered on the premises. The combination of quality Swedish cutlery steel and Baker's process for heat treating and tempering produces a truly superb blade.
Svord 9" Fish Filleting Knife Features
- Svord Knives are crafted to last, having endured rigorous testing in New Zealand's harshest conditions for decades.
- The combination of quality Swedish cutlery steel and Bryan Baker's heat-treating and tempering process results in a truly exceptional blade.
- Each Svord Knife is a product of innovative designs by Bryan Baker, ensuring both functionality and aesthetic appeal.
Svord 9" Fish Filleting Knife Specifications
- Blade Material: Carbon Steel
- Steel Specs: 15N20
- Blade Length: 4 3/4" (12.07cm)
- Handle Material: Mahognany & brass
- Sheath: 3mm 3ply PVC with brass
Svord 9" Fish Filleting Knife Care & Maintenance
- Never wash this knife in a dishwasher.
- Never leave this knife wet or in water at any time or the knife will tarnish.
- Always cut on a chopping board and not directly on a stainless steel bench top.
- To wash your knife, run it under boiling hot water as this imparts a blue-ish tinge to the steel.
- To sharpen your knife we recommend abrasive sharpeners such as a diamond steel or a stone, traditional oil stone, India stone or Arkansas stone - never use a Butcher's steel as it is designed to align the edge on soft steel knives.
- Store your knife in a knife block or in a drawer separate from other cutlery to avoid it being damaged.
- Some of the knives have rare exotic woods as handles - occasionally you should polish with furniture oil or boiled linseed oil.
- If your knife tarnishes use a green scotchbrite ( Artificial plastic steel wool ) pad to clean.
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